Buy two for 40$
Pioppino mushroom (-) plug spawn made from hardwood dowels. Each bag contains 50 plugs. Plugs were made in March 2024 with fresh mycelium on rye grain (Biological food grade). Mushrooms are propagated in an in-house sanitary environment using proper tools and protocols. Plug spawns make growing mushrooms at home easy and affordable.
Dowels are 35 mm X 8 mm (grooved hardwood)
50 dowels are enough for two 4 feet long logs
**To prevent contamination, keep the bags closed until you are ready to use the plugs. Put the bag in the fridge for conservation. Use plugs within 6 months of purchase.
Pioppino mushrooms, also known as black poplar mushrooms or Agrocybe aegerita, are esteemed for their distinct flavor and unique appearance. With slender, dark brown caps atop long, creamy-white stems, these mushrooms offer a delightful contrast in both taste and texture. Renowned for their mild, nutty flavor reminiscent of almonds, Pioppinos are versatile in the kitchen, lending themselves well to sautéing, grilling, or adding depth to soups and sauces. Their firm texture and rich aroma make them a favorite among chefs and food enthusiasts seeking to elevate their culinary creations with a touch of elegance and sophistication.
Pioppino Mushrooms (Agrocybe aegerita - Black Poplar Mushroom)
- Incubation:
- Temperature: 22-26°C (72-79°F)
- Humidity: 80-90%
- CO₂ Levels: 5,000-10,000 ppm (high)
- Fruiting:
- Temperature: 13-18°C (55-65°F)
- Humidity: 85-95%
- CO₂ Levels: Below 1,200 ppm (moderate fresh air exchange)
Growing Media: Hardwood logs, hardwood sawdust, straw supplemented with bran, or coffee grounds.
